Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
Before frying raw potatoes, allow them to soak for half an hour in a bowl of cold water; this will result in crispier fries. Vegetables fibers can breakdown under high heat conditions. Soaking reinforces these fibers to produce better results.
An easy way to speed up your cooking is to prepare either prepare it the night before or at least as much as you can prepare. Cut the veggies for tomorrows meal today so that it will be easier to make and you can relax with your family.
Having the prep work done a day in advance will make the cooking process less stressful. Gather your ingredients, chop and measure the herbs or spices and double-check that you have everything you need. You can reduce a lot of recipes to a matter of mixing everything together and putting heat to it if you do good advance preparation.
Cooking with fresh basil? Put a some of it in a cup. Pour enough water in to cover up the stems. Keep it on your counter and it will stay fresh for weeks. The basil will grow roots if you occasionally change the water. If you maintain the basil by trimming the outgrowth, you can get quite a lot of free basil using this method.
There are many ways to heat tortillas. One way is to set the oven so that it will reach 350 degrees, and place the tortilla right on the rack. Then just take it out when it is as crispy as you like it. If you want something different, heating tortillas on the top of your gas stove makes them yummy while leaving nice grill marks. Either of these ways adds a crisp, fresh texture to your tortillas and Mexican dishes.
To prep a pumpkin for cooking, set the pumpkin upright, and then cleave it down the center, effectively cutting it into two halves. Take each half cut side down and place on different baking sheets. Sprinkle some water on each baking sheet to add moisture, then bake each pumpkin half in a 350-degrees fahrenheit oven for about 60 minutes.
This type of seasoning can be added to all types of foods other than meat. Try using it to season roasted potatoes or chickpeas. People will notice a different flavor than usual in your dish, and wonder what it is.
When using nonstick cookware, be sure to also use nylon, rubber, or silicon spatulas and spoons. Silicone, nylon, rubber and wood are much less abrasive and work just as well. This is both unappealing and unsafe.
Do all your cooking prep work well ahead of time. This way, you can prevent distractions like hot oil in pans or other distractions. You can also save on gas and heat by not turning on appliances before you are ready.
Quality cutting utensils are a good investment for the kitchen. It's safer to cut with a sharp instrument than it is to with a dull one, and you will also save some time. Dull knives cause more accidents than sharp ones.
In conclusion, a great cook is constantly learning. Learning about different cooking methods and types of foods is half the fun of cooking. Air Max BW Femme